Frequently Asked Questions

Email us your requirements at info@cakeybakeydoo.com.au. Please include a detailed description on your design or theme and we will be able to give you an accurate quote. A picture of a cake you like will also help with the design process and will let us create you desired design.

A non refundable deposit must be paid to secure an order. This can be done by direct deposit and account details will be supplied on acceptance of quote. 

Generally we ask for a minimum 3-4 weeks’ notice. The sooner you book your date, the more likely it is that we can accommodate your order as we book up very quickly. 

However, we do our best to accommodate last-minute orders when possible.

An initial enquiry email is recommended where you supply us with details such as, date, number of serves / guests, serving size required (dessert or coffee), location, design ideas and from here we can work together to finalize the design details and provide you a rough estimate of cost. 

Once design and the price of your cake is confirmed, we will send out an invoice/cake order. 

Each custom cake is priced individually depending on flavours, fillings, design and complexity. Factors such as serving size, quantity of sugar art (flowers and figurines), hand piped designs or amount of labour will affect the final cost of a cake. Contact us with your requirements and design details and we can provide you cost estimate.

To confirm order and secure date, a 50% deposit is payable (by direct transfer) and balance due 2 weeks before event date. 

Our basic smallest cake start from $160 serves 12 dessert serves/ 24 coffee serves.

Note - the above price is starting price only and it does not include decoration or any other additional cost for any custom design.  

 Yes, generally all the decorations are hand made out of Fondant (sugar) and are edible. If any of the decorations are not edible, you will be notified of this. 

Cakes are packaged in boxes with lids and sit within holders to prevent movement. Cakes travel best on a flat surface such as on the floor of passenger seat or inside a car boot rather than on a lap or front seat. Boxes should not be stacked. 

Storage tips

In case the cake is to be consumed few hours later, the cake box should be cling wrap and the refrigerated, the cake box should be removed appx 45 mins prior to cake cutting occasion so that the cake is moist and can be enjoyed at room temperature. 

 Yes of course! You can have a different flavour for every tier you have for your cake. 

Yes, please note that your order/booking will not be confirmed until a 50% deposit is received within 7 days of the invoice date. After this period, the invoice will expire. Note that the deposit is non-refundable. The remaining balance must be paid at least 14 days prior to collection. 

For the cake orders with shorter timeline, the payment is required in full to secure your booking for your order.